Title: Easy Cincinnati Style Chili
Categories: Chili Ethnic Poultry
Yield: 6 Servings

1	pk	Chili seasoning mix
1	cn	Tomato paste -- (6 oz)
1 1/2	lb	Turkey -- cooked
6	c	Water -- boiled

Combine all ingredients with water (do not brown meat first) bring to a boil then reduce heat and slow boil until desired consistency. Serve over pasta noodles.

Recipe By : Cincinnati Spice Blend

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